Tamarind-Glazed Cashew & Pomegranate Salad
Sticky tamarind cauliflower is a popular plant-based dish featuring roasted or fried cauliflower florets tossed in a sweet and sour sauce made from tamarind paste. When prepared with cashew nuts, pomegranate and caramelized onions, it becomes a hearty, Middle Eastern-inspired dish.







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