Pizza Marinara is a classic, dairy-free Neapolitan pizza topped with tomato sauce, thinly sliced garlic, dried oregano, and high-quality olive oil. Dating back to around 1734, it was traditionally eaten by sailors. It relies on superior ingredients for flavor, typically cooking in 60-90 seconds in a 750-850°F (400-450°C) oven.
Pizza
Marinara Pizza
899.00৳
Pizza Marinara is one of the oldest and most iconic types of Neapolitan pizza, traditionally topped with tomato, garlic, oregano, and extra-virgin olive oil. Unlike the popular Pizza Margherita, it contains no cheese, making it naturally vegan and dairy-free.
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