A chicken drumstick is the lower, calf portion of a chicken’s leg. It is a bone-in cut of dark meat that is naturally rich in fat and connective tissue, making it exceptionally flavorful and juicy when cooked. Known for its iconic tapered shape—thick and meaty at the top and narrowing down to a cartilage-covered joint—it acts as a built-in handle, making it one of the most popular finger foods worldwide. Drumsticks are highly versatile and are commonly baked, fried, roasted, or grilled
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