Chicken Manchurian is a staple Indo-Chinese dish featuring crispy fried chicken pieces tossed in a tangy, savory, and slightly spicy sauce. Despite its name, the dish was actually created in Mumbai, India, in 1975 by chef Nelson Wang, who fused traditional Indian aromatics like garlic and ginger with Chinese-style
Fried Chicken
Chicken Manchurian
395.00৳
Chicken Manchurian is a popular Indo-Chinese dish featuring deep-fried chicken bites tossed in a savory, tangy, and slightly spicy soy-based sauce. Made with ginger, garlic, green chilies, and soy sauce, it is typically prepared as a dry appetizer or a gravy dish served with fried rice or noodles
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