Neapolitan pizza is a traditional Italian dish from Naples, characterized by a soft, thin, and airy crust with raised edges (cornicione) and minimal, high-quality toppings. Baked for just 60–90 seconds at 800-900°F (430-485°C), it features a signature charred, “leopard-spotted” crust. The dough consists strictly of wheat flour, water, yeast, and salt, with classic toppings including San Marzano tomatoes, mozzarella di bufala or fior di latte, basil, and olive oil.
Pizza
Neapolitan Pizza
535.00৳
Neapolitan pizza, or pizza Napoletana, is a traditional Italian style defined by its soft, airy crust and simple, high-quality ingredients. Unlike the crispy New York-style or thick Chicago deep-dish, authentic Neapolitan pizza is known for its “leopard-spotted” charred crust (cornicione) and a tender, slightly wet center that makes it easily foldable
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