New York Pizza

New York slice

New York–style pizza is characterized by its large, hand-tossed, thin crust that is crisp along the edge yet pliable enough to be folded. It features a savory, tomato-based sauce, low-moisture mozzarella cheese, and is typically sold in wide slices. The dough is often fermented for a chewy, airy texture with a golden-brown, charred, and slightly greasy finish