Crispy, juicy baked chicken drumsticks are easily made by tossing 2 lbs of chicken with 2 tbsp olive oil and seasoning (paprika, garlic powder, salt, pepper) and baking at 400°F–425°F for 40–45 minutes. For maximum crispiness, pat the skin completely dry, use a wire rack, and bake until an internal temperature of is reached.
Fried Chicken
Baked Chicken Drumsticks
Baked chicken drumsticks are a simple, budget-friendly meal, typically prepared by coating 2 lbs of chicken with 2 tbsp olive oil and seasonings (paprika, garlic powder, salt, pepper) and baking at 400°F–425°F for 35–45 minutes until the internal temperature reaches 165°F. Key techniques include patting the skin dry for maximum crispiness.
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